Corporate
From working lunches to national sales conferences, Rivertnova delivers food that lifts the room rather than filling a contractual obligation.
When the catering is this considered, people stop talking about the agenda and start talking about lunch.
Corporate events carry a particular challenge: the food must work seamlessly in the background while still being good enough to be noticed. Rivertnova has catered working sessions for eight people and all-company retreats for four hundred, and the standard doesn't shift by headcount. We design menus that fit your event's format — working buffet, plated lunch, cocktail and canape receptions, multi-day conference programmes — and we build in the logistical reliability your events team needs. That means clear run-of-show documentation, confirmed staff numbers, and a single point of contact for the whole engagement. Our menus draw on Quebec's forest-cream landscape of dairy, game, and boreal botanicals, which gives even a standard business lunch something worth remembering. Dietary and allergen tracking is standard on every corporate booking.
Pick the format that matches your event — or ask us to combine them.
Designed for productivity — food that energizes rather than slows a room. We build menus with good protein balance, moderate portion format, and easy self-service so attendees can eat without losing momentum. Available for groups of 10 to 300.
Multi-day events need a different menu strategy: variety across days, consistent quality, and nutrition that sustains rather than crashes. We plan full-programme catering with rotating menus reviewed with your events team in advance.
Passed canapes, artisan stations, themed beverage pairings. Reception-format catering from Rivertnova is designed to encourage movement and conversation — food that prompts people to stay longer and talk more, not queue and sit.
When the guest list matters and the setting needs to reflect that, we design a fully seated experience with a multi-course menu, matched wines or Quebec craft beverages, and a service standard that holds through the final course.
Three-day national conference, Québec City convention centre. Rivertnova ran breakfast, lunch, and the closing gala dinner for two hundred and sixty delegates. Not a single complaint from the catering side across three days — and I've been running events for eleven years. That's not normal.
Isabelle Gravel, senior events manager — Ottawa, ON
Give us your event date, format, and approximate headcount and we'll respond with a tailored proposal within two business days.