Tell us about your event and let's see if we're a match

For weddings, we recommend reaching out at least six months before your date — twelve months for peak summer and early autumn weekends. Corporate and private events can often be accommodated with four to six weeks of lead time depending on size. Groups over fifty with less than three weeks' notice are beyond what we can reliably execute at our standard.

Yes, within 120 kilometres of Québec City — which covers Charlevoix, Chaudière-Appalaches, and much of the Capitale-Nationale region. Events beyond that range require a confirmed site visit in advance and may carry additional travel and logistics costs. We'll discuss this openly in the proposal stage.

Absolutely. A fully plant-based menu is a design constraint we enjoy working within, not a compromise. Quebec's seasons give us excellent material: wild mushrooms, foraged greens, heritage legumes, fermented dairy and non-dairy options. Our vegetarian and vegan menus are full menus — not trimmed omnivore menus with the meat removed.

For weddings and executive dinners, a private tasting is included in the contract. We prepare four to seven courses from the proposed menu in our kitchen or at your venue, and you come with whoever needs to approve the food. We take notes, discuss changes, and revise. For other event types, tastings are available at a per-person cost that applies toward your booking if you proceed.

We focus on food. We can recommend trusted bartending and beverage partners in the Quebec region and coordinate timing between them and our kitchen team, but we don't hold a liquor licence or provide bar staff directly. Some clients bring their own beverage team; others use our recommendations.